Chopping and cutting on Quartz Worktops – Is it safe?

Quartz worktops are a popular choice for kitchens thanks to their combination of beauty, durability, and scratch resistance. While they are incredibly hard-wearing and can withstand the rigours of daily kitchen use, it’s important to exercise caution when it comes to chopping and cutting directly on the surface.

Quartz worktops are made from engineered stone, combining natural quartz with resins and pigments. This composition gives them strength and resistance to stains and scratches. However, using sharp knives directly on the surface can still cause damage. Over time, repeated cutting could lead to micro-scratches or even chips, which may dull the finish and compromise the aesthetics of your countertop.

Additionally, cutting directly on quartz can also dull your knives, as the surface is harder than many knife blades. To preserve both your knives and your worktop, it’s always best to use a chopping board when preparing food. This small precaution will help maintain the pristine condition of your quartz worktop and ensure it continues to enhance your kitchen for years to come.