Sounds like a simple question but this is one which has completely divided opinions and even heated arguments!
In this article we look at the pros and cons of each, so you’ll be able to make a more informed decision when choosing an option for your new kitchen.
The quick answer
The decision between gas and induction is mostly down to personal preference. Largely made up by your cooking style, needs and of course aesthetics.
Gas hobs are quicker to heat up initially, control, generally less expensive, but less safe and not as environmentally friendly.
Induction hobs, while more expensive, are cleaner, more efficient, have more features, are safer and more environmentally friendly.